This years Living Earth Festival was such a beautiful day, a day of celebration for many many things, celebrating great food and community, fathers day and the first day of spring. Chef Ronit Robbaz from Open Table did a 40 minute cooking demonstration for a crowd ranging from infants to oldies... Her demonstration included a papaya salad with tangelo lime sauce, raw arugula avocado samosas with cream fraiche and raw taco wraps with ladies gossip leaves.
Thousands of people joined together for a fun packed day on the streets of Mullumbimby, the skate park and of course the community gardens where many stalls were held and the abundant gardens were on display. If you missed out this year here is a short video from the echo made by local film maker to give you a taste of the day, make sure to join in next year. :)
http://www.echo.net.au/2013/09/living-earth-festival-2013%E2%80%AA/
Thousands of people joined together for a fun packed day on the streets of Mullumbimby, the skate park and of course the community gardens where many stalls were held and the abundant gardens were on display. If you missed out this year here is a short video from the echo made by local film maker to give you a taste of the day, make sure to join in next year. :)
http://www.echo.net.au/2013/09/living-earth-festival-2013%E2%80%AA/
is the man prepping with you Carlos Abutoss the Portuguese super chef?
ReplyDeleteHi Ramakrishna ,
ReplyDeletehow did you know ?? he kept his identity under the name "Rick" to avoid any papparazzi after him , however now that Carlos is out n about , would you mind coming to the kitchen and get some of his secrets shared ??
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