RAW BUZZ Byron Bay Non-Cooking Workshop.

A RAW cracker of day in the kitchen with Chef Ronit Robbaz of Opentable Catering in the hills of

Byron Bay.

Ronit hosted a Raw Buzz Non-Cooking Workshop a gathering of extraordinary feminine energies a

mother and daughter, stylist, naturopath, nutritionist and yoga teacher coming together to share

and absorb.

All ingredients were fresh local produce, organic & pesticide free, enzyme rich energetic super food

with no animal products, sugar free, diary free, soya free and gluten free.

Using the Vitamix, Cold Press Juicer and Dehydrator as instruments to help construct our Raw

masterpieces.  Blending fresh mint from the garden, exotic fruits like Dragon Fruit, Cacoa Butter, lots

of nuts and other nourishing Nik Naks we set off on the journey.

Raw Buzz is the living future.  Good nutrition is essential to good health and we incorporate healthy

trends using organic and fresh produce. We support sustainable produce approaching producers

that share the same philosophy.  The choices we make about what we eat impacts on our health,

our communities, our air, water and climate.

Lets contribute to a healthier life Cycle, join Open Table on future Raw Buzz Non-Cooking

Workshops.