Lavish
Champagne Brunch.
Sunday’s Brunch was all about decadence in
the thick of the bush at Wilsons Creek, what a paradox! For a moment I forgot
where we were until I looked down and saw the Birthday Man Corey barefoot.
The After Party Brunch celebrated a ‘Take
2’ 40th Birthday bash, the crowd of close friends were pretty mellow
on our arrival besides the little boys jumping around in super hero costumes.
After we cracked open a few bottles of
Champagne and severed Fruit Skewers to entice the appetite of the party goers’ brunch
was served Omelettes (w/ Spinach and Spanish onion) or Poached Eggs Crispy Bacon,
Vine Roasted Tomatoes, Mushrooms with Sourdough and a side of Rocket.
Leaving no detail out the Kids had
Gluten free Pancakes w/ Yoghurt Strawberries, Banana and Agave syrup.
The finishing sweet touch was a Marble
White & Dark Chocolate Raspberry Raw Cake made
by Ronit the night before carried out by the Corey’s gorgeous daughter.
After much palaver with the Schmick espresso machine we resorted
to old skool Italian Cafetiere style coffee, who ever said new was better?!
This event was truly
unique to be a part of from the beautiful people to the artistic sleek feel of
the property.
Job well done with thanks to one of our new helpers Ariel!
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