Saturday 10 May 2014

Frances and Gary's wedding

On 26th april 2014, Frances and Gary commemorated their "third time lucky" wedding at Paradise One in Coorabell.  This happy couple in their 60s have seven children between them and nine grandchildren.




















Raw Food Workshop at Opentable- May 4th

On May 4th, Opentable gathered a group of gorgeous ladies for our Raw Workshop.  Some were connoisseurs of raw food, others wishing to incorporate more raw food preparation into their lives.  They learned how to do five savoury dishes and two desserts- all dehydrator free recipes.  It was a very fun day of hands on learning and experimenting!






Friday 9 May 2014

Penny & Tony's Son's Engagement

What a beautiful email testimonial to receive today in our email inbox from Penny and Tony whose son's engagement celebration we catered for recently:

"Our deep and warm thanks to you for your part in making the celebration of our son's engagement a joyful, relaxed and delightful night.

On the occasion of our first meeting you came with enthusiasm and energy and most importantly you seemed very well organised.

I felt confident that you would deliver and we would have a menu that was interesting & different. The fact that we were overseas for the month before the party made it even more important that I felt you had things in hand.

Your frequent communications were reassuring that all would be well. I was so grateful for your comment that "you were looking forward to meeting with you on the day , its going to be a gorgeous one."

It made me feel confident that it would be .....and indeed it was.

We were blessed with beautiful weather and a wonderful atmosphere in the evening of flowers, music, lighting and the superb food. We had many requests for recipes and comments on the original flavours and presentation.

It was a night of great conviviality made more so by your very polished and thoughtful staff who attended to our guests in a most caring way.

Ronit....we hope many more people will have the opportunity to experience your wonderful talent with food, your enthusiasm and passion for what you do and your love of people and community.

Our warmest regards

Penny & Tony"